Sourdough Bread Making for Beginners

Discover the art of traditional sourdough bread making during this hands-on workshop at Clover Brooke Farm.

Participants will learn the essential steps of the sourdough process, including stretching and folding, preparing dough, shaping a loaf, and properly maintaining a sourdough starter. You will also leave the class with your own starter so you can continue baking at home.

This beginner-friendly workshop is perfect for anyone interested in learning the foundations of sourdough in a relaxed and welcoming farm setting. No previous bread-making experience is required.

Date: Sunday, December 6, 2026
Time: 1:00–3:00 PM
Location: Clover Brooke Farm, 175 Ruskey Lane, Hyde Park, NY
Cost: $40 per person

Taught by Start’er Up Sourdough.

Space is limited, and advance registration is required.